Cupcakes
in liners of special design
Buttercream icing
(tinted orange, brown, black and green)
almonds (sliced)
m & m candies
miniature chocolate chips
For the wings, Place a cookie that has
been cut into a 1/3 into the back of the
cupcake. Using tip 66 and buttercream
tinted brown pipe the feathers onto the
cookie.
Or use almonds as feathers using some
icing on the cookie to make them stick.
Using tip 12 pipe on the head. Use miniature
chocolate chips for eyes. And m &
m's for a beack for tip 66 with buttercream
tinted orange for a beak. Pipe in some
leaves with tip 66 with the remainder
of the orange and green.