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Turkey Cupcakes

April Johnson, Author of
Holiday Fun With
Cupcakes Book

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Holiday Fun With
Cupcakes Book

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Cupcakes in liners of special design
Buttercream icing
(tinted orange, brown, black and green)
almonds (sliced)
m & m candies
miniature chocolate chips

For the wings, Place a cookie that has been cut into a 1/3 into the back of the cupcake. Using tip 66 and buttercream tinted brown pipe the feathers onto the cookie.

Or use almonds as feathers using some icing on the cookie to make them stick.

Using tip 12 pipe on the head. Use miniature chocolate chips for eyes. And m & m's for a beack for tip 66 with buttercream tinted orange for a beak. Pipe in some leaves with tip 66 with the remainder of the orange and green.