Madagascar
Cake
Created & Decorated
by
Ms. Angie Rombeck-Smith
Decorating this cake was easy. This is a 1/2 sheet iced in buttercream and airbrushed.
There are other ways to create the coloring effect by using either colored Spray Mists or Edible Paints.
The grass was made using Tip #18.
The flowers were made using Fondant and painted with edible Luster Dusts to create a shimmer on the petals.
The Madagascar characters and palm trees are made of plastic and come in a pre-packaged topper kit.
ABOUT ANGIE
Angie Rombeck-Smith is a mom (and very young grandmother!) from Northwest Missouri. Her passion for cake decorating came out of a desire to make the cake an event of it's own and use unique and innovative decorations. She says that when she grows up she wants to be Margaret Braun. Angie is the owner of Creations in a small village in Missouri. You can contact Angie by sending an e/mail to maryann@thepartyworks.com
The Giraffe is 3 inches by 3-1/2 inches,
the Zebra is 4 inches by 3 inches,
the Lion is 3-1/2 inches by 1-3/4 inches,
the Hippos is 3-inches by 1-3/4 inches
and the double plastic palm trees are 3-3/4 inches tall.
Fun toys or collectibles after the cake is served.
Ready-to-Use
FONDANT
in 8 colors
to create a shimmery effect
(18 colors)
(8 colors)
Simply shake the can, remove the lid,
aim and spray the color on to cakes
and other dessert treats
