Cookie
Cutters
Cake Decorating Uses
- Cut out shapes
from rolled fondant.
- Make an imprint
on a frosted cake and decorate with colored frosting in
decorating tips (gently make a mark in your icing as a great
starting point for making unique designs and to match your
cake to a specific theme)
- Place on an
unfrosted cake and sprinkle powdered sugar inside the cookie
cutter - gently lift off cake
- Lightly set
cookie cutter on a frosted cake and carefully sprinkle colored
sugars or chocolate sprinkles - just enough to make the
design - carefully and gently remove from the cake and wait
for the compliments to start!
- Cut pound
cake into 1/2 inch slice and cut with cookie cutter and
then ice.
- Wrap cookie
cutter with aluminum foil, leaving top open and fill with
cake batter to make mini cakes.
- Use to imprint
fondant or Marzipan with the cookie cutters for a different
look. Hearts look great imprinted in fondant.
- Cut a sponge
cake or pound cake with cookies cutters to make miniature-shaped
cakes and decorate them by drizzling thinned icing over
the tops.
- Dip cookie
cutter in Powdered Sugar to make designs on top of an unfrosted
cake, such as a Chocolate Cake.
- Use the same
cookie cutter in different sizes and after they are baked,
stack them up using frosting between cookies to make one
BIG cookie.
- Design a top
for a cheesecake by gently placing a cookie cutter on top,
pouring Jam around the outside of the cutter. Using a small
spatula, spread the jam all around the cheesecake top while
the cookie cutter is still in place. Carefully remove the
cookie cutter, and a design will be left in the middle of
the Jam.
- Use shapes
to trace onto cardstock, cut-out, paint/color and use as
stand-up characters on your frosted cakes. Great for parties
to carry out a theme, such as Barnyard Animals or a Jungle
party.
