Cake Works Central

 
 



Mary Ann & Kimberly


Cake Supply Directory
Cake Candles
Cake Toppers
Cake Pics & Rings
Candy & Food Molds
Edible Bakery Bites
Edible Candy Confetti
Edible Cake Art Images
Edible Sugar Shape Decorations
Cake Pans
Recipes
Holidays
Cake Scrapbook
Tips - Hints - How To's
Featured Cake Decorators
Cake Decorator Directory


Plastic & Metal Cookie Cutters
How to Decorate A Cookie
218+ Ways To Use A Cookie Cutter
Recipes


Party Supply Directory
Kids Birthday
Latex Balloons
Keepsake Mylar Balloons
Party Games
Party Favors
Baby Showers
Crafts
Party Plans
Party Games
Party Favor Ideas
Party Check List

Harry Potter Birthdays


Personalized Children's Songs


Ordering
Shipping
Returns
Privacy
About us


Subscribe to
CakeworksCentral
Newsletter


Subscribe to
thePartyworks
Newsletter


Subscribe free to
From The Homefront

E-mail
Name
Subscribe
Unsubscribe

 

 

Betty Crocker's
Easy Peppermint Dessert

Ingredients:

  • 1 package (1 pound) creme-filled chocolate sandwich cookies, crushed (about 3 cups)
  • 1/2 cup butter, melted
  • 1/2 gallon peppermint stick, party mint or mint chip ice cream, softened
  • 1 container (12 ounces) frozen whipped topping, thawed
  • 4 ounces unsweetened baking chocolate, chopped
  • 2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • 1/3 cup crushed peppermint candies or candy canes

Directions:

Mix crushed cookies and melted butter. Press mixture firmly in bottom of ungreased rectngular pan, 13x9x2 inches. Stir together ice cream and 2 cups of the whipped topping; spoon evenly onto chocolate cookie crust. Freeze about 3 hours or until firm. Meanwhile, melt butter and chocolate in 2-quart saucepan over low heat, stirring constantly. (Substitute 3 cups of prepared hot fudge sauce and omit baking chocolate). Stir in sugar; gradually stir in milk. Heat to boiling over medium-high ehat, stirring constantly! Cook and stire 5 minutes or until slightly thickened; stir in vanilla. Cool completely, about 2 hours. Poru 2 cups of chocolate sauce evenly over ice cream. Freeze at least 8 hours but no longer than 2 weeks. Cover and refrigerate remaining sauce. Reheat reserved sauce until just warm. To serve, cut into 5 rows by 3 rows. Top with sauce and remaining whipped topping; sprinkle with crushed candies. Makes 15 servings.

 

More fabulous recipes in Betty Crocker Holiday "Easy Entertaining"
Book found at check-out stands at your local grocery store.
A must-have book for easy entertaining...

 

 

Featured Cakes
Click Here to See Others

 

SAVE on Party and Cake Supplies

 

Catch the Buzz at The Party Works!

 


Flower Power
!! Make these cute cupcakes for your spring celebrations.

 

Boy Scout Cake
Be Prepared and Celebrate your Boy Scout with a Boy Scout Cake! It's so easy - You might even earn a merrit badge!

 


Batter up!!
Make this adorable baseball player cake for your little slugger!
!

 

American Cake Decorator Magazine
From gorgeous, realistic gumpaste flowers to delightful 3-Dimensional sculptures in buttercream, and everything in between in American Cake Decorating

 

Mailbox News: The Idea Book
for Cake Decorators
provides
hundreds of practical decorating
ideas in every issue-all from cakes decorated by Mailbox News readers!
Mailbox News Magazine

 

Superman Birthday & Cake Party Supplies
NEW RELEASE!
-- And we have it here at thepartyworks.com!

The Man of Steel, the purveyor of good deeds the destoryer of bad deeds will make your party a happy ever after event!
Superman party and cake supplies!

 


Dress Up Your Cupcakes with Cupcake Liners & Candy Confetti!
It couldn't be easier to dress up cupcakes, muffins, ice cream or other desserts! Just put our cupcake liners together with sugar shapes and/or candy confetti sprinkles in your favorite themes.

 

Top it off with Candles!

No one has more shaped of favorite character candles than we do! What a simpe way to top off your special birthday cake! Great designs for other occasions too!

 

 

Ordering | Shipping | Returns | Privacy | About us!
Link With Us | Advertise | EMAIL US

TOLL FREE 1-877-887-2789 or (509) 935-8880
Operators Available to speak with you Monday-Friday 8:00 am to 3:00 pm