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Safety

  1. Always ask before cooking.
  2. Get an adult to cook with you or watch you.
  3. Use pot holders for handling hot pans.
  4. Always turn your pot handles to the side so you don't bump into them when you are passing the stove and knock them off.
  5. Sharp knives can cut you. Do not try to use sharp knives yourself until an adult teaches you how and says it is ok for you to use.
  6. Have an adult help you open cans - learn to handle the cut off lid carefully to avoid being hurt.

 


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