Football Hero Sandwich

Pig Skin Calzone

Chili Cheese "Full" Back Muffins

Game-Day Chili-With-A-Twist

Round Layered Party Sub

7 Layer Football Dip

Scoring The Winning Touchdown
(this is a Super Bowl Party Plan but would be fun for any football party!)

Buffalo Chicken Wings
Serving Size: 4 People
Cook Time: About 5 minutes
Total Time: About 30 minutes

• 12 chicken wings (about 2 pounds)
• Salt
• Pepper
• 3 cups vegetable oil, for deep frying
• 2 tablespoons margarine
• 2 tablespoons Tabasco or other hot sauce
• 1 teaspoon white wine vinegar

1. Cut chicken wings in half at the joint. Discard wing tip or save for another use. Rinse, pat dry, and sprinkle with salt and pepper to taste.

2. Heat oil in a deep fryer or deep-sided pot to 350 degrees F. Add half the wings and cook until golden brown, about 10 minutes, stirring occasionally. Drain. Repeat with second batch.

3. Meanwhile, melt margarine in small saucepan. Stir in hot sauce and vinegar. Remove from heat. Pour hot sauce over fried chicken wings and toss to coat. Serve with blue cheese or ranch dressing and sliced celery sticks.