Mary Ann & Kimberly welcome you to our site and hope you find lots of great ideas, tips as well as everything you need to decorate fun cakes for your friends and family!

Cake Supply Directory
Cake Candles
Cake Toppers
Cake Pics & Rings
Edible Candy Confetti
Edible Cake Art Images
Edible Sugar Shape Decorations
Cake Pans
Recipes
Holidays
Cake Scrapbook
Tips - Hints - How To's
Featured Cake Decorators
Cake Decorator Directory

Plastic & Metal Cookie Cutters
How to Decorate A Cookie
218+ Ways To Use A Cookie Cutter
Recipes

Party Supply Directory
Kids Birthday
Latex Balloons
Keepsake Mylar Balloons
Party Games
Party Favors
Baby Showers
Crafts
Party Plans
Party Favor Ideas
Harry Potter Birthdays

American Cake Decorating
Mail Box News
Cupcake Decorating
Celebrate with Fondant

Ordering
Shipping
Returns
Privacy
About us

Football Hero Sandwich

First and Ten Football Cake Pan

2 (16 oz. each) loaves frozen Italian bread
1/2 cup mayonnaise
3 tablespoons prepared mustard
2 teaspoons prepared horseradish (optional)
8 oz. thinly sliced cheddar cheese
8 oz. thinly sliced Fontina cheese
8 oz. thinly sliced salami
8 oz. thinly sliced turkey
8 oz. thinly sliced ham
Leaf lettuce
Sliced onions
Sliced tomatoes

Thaw frozen bread in refrigerator overnight or at room temperature. On a lightly floured board, knead loaves together; form into ball with one smooth side. Cover and let rest 15 minutes. Spray Football Pan with vegetable pan spray. Place bread in pan, smooth side down; let raise

1-1/2 to 2 hours or until doubled. Preheat oven to 350. Bake 25 to 30 minutes or until browned. Cool 5 minutes; remove from pan and cool completely. Split; spread with mayonnaise and mustard. Place cheese and meat in overlapping slices on bottom half of bread. Add lettuce, tomatoes and onions and top half of bread; press lightly and wrap in plastic wrap or foil. May be refrigerated up to 6 hours before serving. To serve, slice in 1 to 1-1/2 in. slices. Makes 8 to 10 servings.