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Easter
Bunny Cakes
Submitted by Laura Ferrante
Ingredients:
One
baked round cake (8" or 9")
4 cups white frosting
1 baked cupcake (w/o paper liner)
pink frosting (cupcake)
posterboard or heavy construction paper
Black candies (eyes)
Pink candies (nose)
Black licorice strips (mouth and whiskers)
2 cups flaked coconut
 Cut
the cake in half. Frost the bottom of one side and then
put the two halves together like a sandwich. Put some
frosting on a plate, then place the cut side down so
the rounded part of the cake is showing standing up.
Frost the entire cake. Draw and cut ears from the posterboard
and insert the ears into the cake. Frost the cupcake
and attach sideways to the cake with frosting to form
the tail. Use the candies and licorice for the eyes,
nose, mouth and whiskers).
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