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| Shirt
Cakes |
Skillet
Cake
(Scroll Down for
Directions) |
Shirt
Cakes
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| Cowboy
Shirt |
Executive
Shirt |
Oxford
Shirt |
Ingredients
& Materials:
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Batter
for a 2-layer cake |
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2
cups creamy white frosting |
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Paste
food coloring |
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Writing
tip & decorating bag |
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Small
gumdrops, sliced crosswise, or candy-coated
milk chocolate pieces, fruit leather
for executive tie, licorice ropes, shortbread
cookie for the cowboy |
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Directions:
Pour batter into a greased and floured
13x9x2 inch baking pan and bake according
to recipe directions. Cool in pan on
a cooling rack.
Tint frosting with desired food
coloring. Reserve 1/4 cup of the frosting
and tint darker for piping. Spread
lighter frosting on top surface of cake
in pan. Make the collar by building
up and shaping the frosting.
Use writing tip, decorating bag,
and reserved dark frosting to outline the
collar, shoulder seam, sleeves, pocket and
center placket of shirt.
Oxford: For
buttons, place gumdrop slices or candy-coated
milk chocolate pieces on center placket,
cuffs, and collar. If desired, serve
cake in a shirt box lined with tissue paper.
Executive:
Prepare Father's day shirt as above, except
omit buttons and reserve and tint only 2
tablespoons of frosting a darker color;
use to pipe outline on collar and shoulder
seam only. Cut a tie shape from desired
flavor(s) rolled fruit leather and place
on cake.
Cowboy: Prepare
Father's day shirt as above, except divide
and tint frosting with paste food coloring
as follows: tint 3/4 cup with a dark
color, 2 tablespoons with a contrasting
dark color, and the remaining with a lighter
complimentary color. Spread the light-tinted
frosting on top of cake. Form collar
with about half of the 3/4 cup dark-tinted
frosting. Spread remaining dark tinted
frosting in 2-inch squares atop cake, making
a checkered pattern. Pipe the 2 tablespoons
contrasting frosting around collar and on
shirt for yoke and center placket.
For western tie, place a shortbread cookie
at collar front and tuck ends of two 7 inch
lengths of shoestring licorice under cookie.
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Skillet
Cake
Ingredients
& Materials:
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Batter
for a 2-layer cake |
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1
can sour cream white frosting or creamy
white frosting |
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2
teaspoons ground cinnamon |
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2
apricot halves, well drained |
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2
round chocolate cookies or 2 chocolate
covered peppermint patties (2-1/2 inches
in diameter) |
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8"
oven-going skillet - those with handles
that can withstand oven temperatures
(check the manufacturer's instructions).
If you do not have an 8 inch oven-going
skillet, bake the cake in an 8 inch
round baking pan. Remove and cool
the cake, then slip it into an ordinary
8 inch skillet and decorate. |
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Ingredients
& Materials:
Grease and 8 inch oven-going skillet.
pour batter into skillet and bake in a 350°
for 30 to 35 minutes or till a toothpick
inserted in center comes out clean.
Cool in skillet on wire rack.
Reserve 1/2 cup of the frosting.
Combine the remaining frosting and the cinnamon;
spread atop cake to the edge of the skillet.
Spread the reserved white frosting
atop cake to form two "egg whites".
Place apricot "yolks: in the
center of "egg whites".
place cookies or mint patties alongside
"eggs" to resemble sausage patties.
Serves: 6
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