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Tinting,
Toasting & Chocolate-coated COCONUT
Tinting
CoconutBlend a few drops of liquid food color with 1 teaspoon
water and sprinkle over 1 cup coconut in a plastic bag.
Seal and shake until color is well distributed.
Toasting
Coconut
Heat
oven to 350 F. Spread Baker's Angel Flake coconut in an
even layer in a shallow baking pan. Toast 7 to 12
minutes or until lightly browned. Stir the coconut
or shake the pan frequently so that it will brown evenly.
Or, toast in microwave oven on HIGH, 5 minutes for 1-1/3
cups coconut, stirring several times.
Chocolate-coated
Coconut
Microwave
2 squares of Baker's Semi-Sweet chocolate in microwavable
bowl on HIGH 1 to 2 minutes until almost melted, stirring
every 30 seconds.
Stir until completely melted. Add 1-1/3 cup Baker's
Angle Flake coconut; mix well. Spread onto cookie
sheet, separating flakes of coconut with a fork. Use
a toothpick to separate clumps. Refrigerate until
chocolate is set. Store in tightly covered jar.
makes about 1-1/2 cups.
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