| For |
Use |
| 1
tbs cornstarch (for thickening) |
2
tbs flour (approximately) |
| 1
whole egg |
2
egg yolks plus 1 tbs water (in cookies, etc.)
or 2 egg yolks (in custards and such mixtures) |
| 1
cup fresh sweet milk |
1/2
cup evaporated milk plus 1/2 cup water or powered
milk plus water (directions on pkg) or 1 cup sour
milk/buttermilk plus 1/2 tsp soda (decrease baking
powder by 2 tsp if using sour milk) |
| 1
cup sour milk or buttermilk |
1
tbs lemon juice or vinegar plus enough fresh sweet
milk to make 1 cup |
| 1
sq. unsweetened chocolate (1 oz.) |
3
tbs cocoa plus 1/2 cup shortening |
| 1
cup honey |
3/4
cup sugar plus 1/4 cup liquid |
| 1
cup canned tomatoes |
about
1-1/3 cups cut-up fresh tomatoes, simmered 10
min. |