Faux Rolled Fondant
Place two 8" round layers together. Round off top edge by trimming with serrated knife.
Crumb coat the cake and freeze it for about 5 minutes. This hardens the icing and provides a firm surface for the final coat of icing which should be applied as smoothly as possible using a spatula.
Complete the contour look by lightly brushing the surface with a fan-tail brush dipped in hot water.
NOTE: Fan-tail brushes can be purchased at your local art supply store.
