Basic Decorating Techniques
Stamp colorful designs onto your
fondant-covered cakes, cupcakes, or cookies...
it is easy and fun!
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1. Fill Color Tray with Brush-On Color. Dip a Stamp into color. Press Stamp on parchment paper or paper towel to get the look just right. |
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2. Press stamp onto your cake, |
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3. Continue dipping and stamping until desired design is complete. |
Stamp colorful designs onto your fondant-covered cakes, cupcakes or cookies. Shapes range from 1 to 1 1/2 inches. Food-safe, with convenient handles for even imprinting. Use with Brush-On Color and Color Tray to create brilliant shapes!














